Cooking the Jewish way
Ann Wald

Collection of Jewish family recipes.

• Hors-d’oeuvre
• Soups and Garnishes
• Fish
• Vegetables
• Salads
• Meat
• Poultry and Stuffings
• Egg dishes
• Blintzes, Pancakes and Fritters
• Croquettes, Rissoles and Rice Dishes
• Savory and Sweet Sauces
• Pastry, Pies and Strudels
• Steamed, Baked and Milk Puddings
• Cakes, Sponges, Icings and Fillings
• Small cakes and Biscuits
• Jams and Marmalades
• Pickles
• Beverages
• Passover cookery
• Some suggestions for Passover meals
• Some suggestions for Jewish Festival Meals